Schedule ANNEX I

Bilateral trade in products of the following chapters or parts of chapters is freed:

ex Chapter 1, Live animals:
Other than products covered by Protocol 3 to the Agreement on the European Economic Area.
Other than for animal feeding.
Other than fish product.
Icelandic Code	Icelandic Description of products	CN Code	CN Description of products
0101	Live horses, asses, mules and hinnies	0101	Live horses, asses, mules and hinnies
ex Chapter 2, Meat and edible meat offal:
Icelandic Code	Icelandic Description of products	CN Code	CN Description of products
ex 0208.9008	carcasses and half-carcasses of reindeer meat, frozen	ex 0208 90 60	carcasses and half-carcasses of reindeer meat, frozen
ex Chapter 4, Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included:
Icelandic Code	Icelandic Description of products	CN Code	CN Description of products
0409	Natural honey	0409 00 00	Natural honey
0410	Edible products of animal origin, not elsewhere specified or included	0410 00 00	Edible products of animal origin, not elsewhere specified or included
Chapter 5^f1, Products of animal origin, not elsewhere specified or included
ex Chapter 6, Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage:
Icelandic Code	Icelandic description of products	CN Code	CN Description of products
0601	Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212	0601	Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212
ex 0602	Other live plants (including their roots), cuttings and slips; mushroom spawn:	ex 0602	Other live plants (including their roots), cuttings and slips; mushroom spawn:
ex 0602	– Other than other potted indoor plants not exceeding 1 m in height (tariff heading 0602.9095)	ex 0602 90 91 ex 0602 90 99	Other indoor plants, other than cacti and thickleaves, potted plants of the genus Bromelia, the plants Erica gracilis and calluna, orchids and other potted plants not exceeding 1 m in height
ex 0603	Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:	ex 0603	Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0603.1001	– – Imported from 1 December to 30 April	ex 0603 10 20	Carnations, fresh, other than imported from 1 May to 30 November
0603.1003	– Of the genera Protea, Banksis, Leucadendron and Brunia	0603 10 30	Orchids
0603.1003		ex 0603 10 80	Fresh flowers of the genera Protea, Banksia, Leucadendron, Brunia and Forsythia
0603.1004	– Cut branches with berries or fruit on, not edible, of the genera: Ligustrum, Callicarpa, Gossypium, Hypericum, Ilex or Symphoricarpos
0603.1005	– Flowers of Orchids
0603.1006	– Forsythia
0603.9000	– Other	0603 90 00	Other
0604	Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared	0604	Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
ex Chapter 7, Edible vegetables and certain roots and tubers:
Icelandic Code	Icelandic Description of products	CN Code	CN Description of products
0702	Tomatoes, fresh or chilled	0702 00 00	Tomatoes, fresh or chilled
ex 0703	Onions, shallots, garlic and other alliaceous vegetables, fresh or chilled	ex 0703	Onions, shallots, garlic and other alliaceous vegetables, fresh or chilled
ex 0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:	ex 0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704.2000	– Brussels sprouts	0704 20 00	Brussels sprouts
0704.9005	– – Curly kale (brassica oleracea acepjala)	ex 0704 90 90	Other, excluding Chinese cabbage
0704.9009	– – Other	ex 0704 90 90
0705	Lettuce (lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:	0705	Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
ex 0706	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:	ex 0706	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.9009	– Other	0706 90	Other
0707	Cucumbers and gherkins, fresh or chilled:	0707	Cucumbers and gherkins, fresh or chilled
0708	Leguminous vegetables, shelled or unshelled, fresh or chilled	0708	Leguminous vegetables, shelled or unshelled, fresh or chilled
ex 0709	Other vegetables, fresh or chilled	ex 0709	Other vegetables, fresh or chilled:
0709.10	– Globe artichokes, fresh or chilled	0709 10 00	Globe artichokes
0709.20	– Asparagus, fresh or chilled	0709 20 00	Asparagus
0709.30	– Aubergines (eggplants)	0709 30 00	Aubergines (eggplants)
0709.52	– – Truffles, fresh or chilled	0709 52 00	Truffles
0709.60	– Fruits of the genus Capsicum or of the genus Pimenta	0709 60	Fruits of the genus Capsicum or of the genus Pimenta
0709.70	– Spinach, N-Z spinach and orache spinach (garden spinach), fresh or chilled	0709 70 00	Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.9001	– – Sweet corn	0709 90 60	Sweet corn
0709.9002	– – Courgettes	0709 90 70	Courgettes
0709.9003	– – Olives		Olives:
		0709 90 31	— For uses other than the production of oil
		0709 90 39	— Other
0709.9004	– – Parsley (percille)	0709 90 90	Other
0709.9009	– – Other	0709 90 90	Other
ex 0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:	ex 0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
	Other than potatoes	0710 21 00	Peas (Pisum sativum)
		0710 22 00	Beans (Vigna spp., Phaseolus spp.)
		0710 29 00	Other
		0710 30 00	Spinach, New Zealand spinach and orache spinach (garden spinach)
		0710 40 00	Sweetcorn
		0710 80	Other vegetables
		0710 90 00	Mixtures of vegetables
0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption	0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared	0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713	Dried leguminous vegetables, shelled, whether or not skinned or split	0713	Dried leguminous vegetables, shelled, whether or not skinned or split
0714	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith	0714	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Chapter 8, Edible fruit and nuts; peel of citrus fruit or melons
Chapter 9, Coffee, tea, maté and spices
Chapter 10^f2, Cereals
Chapter 11, Products of the milling industry; malt; starches; inulin; wheat gluten
Chapter 12, Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Chapter 13, Lac; gums, resins and other vegetable saps and extracts
Chapter 14, Vegetable plaiting materials; vegetable products not elsewhere specified or included
Chapter 15 ^f3, Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
ex Chapter 18, Cocoa and cocoa preparations:
Icelandic Code	Icelandic Description of products	CN Code	CN Description of products
1801	Cocoa beans, whole or broken, raw or roasted	1801	Cocoa beans, whole or broken, raw or roasted
1802	Cocoa shells, husks, skins and other cocoa waste	1802	Cocoa shells, husks, skins and other cocoa waste
ex Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants:
Icelandic Code	Icelandic Description of products	CN Code	CN Description of products
ex 2001	Vegetable, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:	ex 2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.1000	– Cucumbers and gherkins	2001 10 00	Cucumbers and gherkins
2001.1000	– Other	2001 90	Other
2001.9005	– – Onion	2001 90 93	Onions
2001.9009	– – Other	2001 90 99	Other, excluding potatoes and products thereof
2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid	2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid	2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:	2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.9002	– – Globe artichokes	ex 2004 90 98	Globe artichokes
2004.9003	– – Green or black olives	ex 2004 90 30	Green or black olives
2004.9004	– – Green peas and beans	2004 90 50	Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
2004.9005	– – Preparations with a basis of flours of leguminous plants	ex 2004 90 98	Preparations with a basis of flours of leguminous plants
2004.9009	– – Other	ex 2004 90 98	Other, excluding products containing meat in a proportion of 3 % up to and including 20 % by weight
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:	2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.1000	– Homogenised vegetables	2005 10 00	Homogenised vegetables
2005.4000	– Peas (Pisum sativum)	2005 40 00	Peas (Pisum sativum)
2005.4000	– Beans (Vigna spp., Phaseolus spp.):	2005 40 00	Beans (Vigna spp., Phaseolus spp.):
2005.5100	– Beans, shelled	2005 51 00	Beans, shelled
2005.5900	– – Other	2005 59 00	Other
2005.6000	– Asparagus	2005 60 00	Asparagus
2005.7000	– Olives	2005 70	Olives
2005.7000	– Other vegetables and mixtures of vegetables:	2005 90	Other vegetables and mixtures of vegetables:
2005.9009	– Other	ex 2005 90 80	Other, excluding products containing meat in a proportion of 3 % up to and including 20 % by weight
2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included	2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009	Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter	2009	Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
ex Chapter 22, Beverages, spirits and vinegar:
Icelandic Code	Icelandic Description of products	CN Code	CN Description of products
2201	Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow	2201	Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2204	Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009	2204	Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
ex Chapter 23, residues and waste from the food industries; prepared animal fodder:
Icelandic Code	Icelandic Description of products	CN Code	CN Description of products
ex 2309	Preparations of a kind used in animal feeding:	ex 2309	Preparations of a kind used in animal feeding:
ex 2309.1000	– Dog or cat food, put up for retail sale, containing no starch or containing not more than 30 % by weight of starch and containing no milk products or containing less than 10 % by weight of such products	2309 10 11 2309 10 31	Dog or cat food, put up for retail sale, containing no starch or containing not more than 30 % by weight of starch and containing no milk products or containing less than 10 % by weight of such products
Chapter 24, Tobacco and manufactured tobacco substitutes

Annotations

Footnotes

f1: Other than products covered by Protocol 3 to the Agreement on the European Economic Area.
f2: Other than for animal feeding.
f3: Other than fish product.

Notes on Attachment

Footnotes

f1

Council Decision 81/359/EEC of 28 April 1981 (OJ L 137, 23.5.1981, p. 1).

Council Decision 93/239/EEC of 15 March 1993 (OJ L 109, 1.5.1993, p. 1).

Council Decision 93/736/EC of 13 December 1993 (OJ L 346, 31.12.1993, p. 16).

Council Decision 95/582/EC of 20 December 1995 (OJ L 327, 30.12.1995, p. 17).

f2

Decision No 2/2005 of the EC-Iceland Joint Committee of 22 December 2005 (OJ L 131, 18.5.2006, p. 1).

f3

The opening of the EC tariff quotas will be made as from 1 July, on the basis of nine months quantities for 2007.